Single-Serve Malva Pudding
A quick, air-fried single-portion South African malva pudding with velvety custard.
When a Malva pudding craving strikes, waiting for a full-sized dessert simply is not an option! This single-serve version delivers all the sticky, caramelised, custardy comfort of the South African classic—without the effort, long bake time, or endless leftovers.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Make & Cook the Pudding
In a small bowl, whisk together 1 tbsp apricot jam, 1 tbsp brown sugar, 2 tbsp cream or milk, 1 egg yolk, 3 tbsp flour, ¼ tsp baking powder, and a pinch of salt until completely smooth.
- 2
Pour batter into a greased ramekin and cook in an air fryer at 160°C for 10–12 minutes, or cook in the microwave on high for 1.5 to 2 minutes.
⏱ 10 min160°C - 3
Soak the Pudding
Mix 1 tbsp apricot jam and 2 tbsp cream together in a small microwave-safe bowl and warm briefly for 15 seconds.
The rest of this recipe
There's 6 more ingredients and 5 more steps to go.
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Ivana’s note
Prick the hot malva pudding all over with a skewer or fork the second it comes out of the air fryer! Pouring the warm syrup over a piping hot sponge ensures every bit gets soaked through to the center for that iconic spongy, sticky texture.
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