
What home tastes like
Our South African Table
The South African cooking Chef Ivana Sanshia was raised on and still cooks a continent away: bunny chow and bobotie, a proper Durban curry, malva pudding, and everything that comes off the braai. The dishes that turn any table into home.
34 recipes


Creamy Durban Lamb Potjie

Granadilla and Coconut Fridge Tart

Mum’s 'Fresh' South African Chicken Curry

Single-Serve Malva Pudding

Corn & Cheese Samoosas

Mutton & Cabbage Curry

Corn Fritters

Quick 20-Minute Braai Bread

Vetkoek with Curried Mince

Homemade Durban Masala

Kali (aka Sangiti / stiff, smooth pap)

Bunny Chow with Sugar Beans

Mum’s Crab Curry

Slap Pap

Milk Tart

Boerewors Tomato Soup

Classic Bobotie

Cape Malay Koesisters

Chickpea Stew with Sweetcorn Dombolo

South African Durban Roti

Bunny Chow with Mutton

Curried Samp & Beans

South African Ginger Beer

Pampoenkoekies with Salted Caramel

Durban-Style Boerewors Curry

Cape Malay-Style Pickled Fish

Mutton and Sugar Bean Bunny Chow

Gem Squash with Creamy Corn

Cape Malay Chicken Curry

Sosaties

Dombolo

Malva Pudding



