Braised Mushroom and Pea Curry
A gentle, comforting bowl of warmth made from the heart, side-by-side with Mum.
Quick, comforting, and packed with deep umami flavour, this simple curry is perfect paired with hot tea, fresh bread, or warm roti. Taking just 15 minutes and a handful of everyday ingredients, it is the definition of pure comfort.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Build the Base
Heat the oil in a pan over medium heat and fry the sliced onions until soft and lightly golden for about 5 minutes.
- 2
Add the (1 tsp) ground dhania, (1 tbsp) Kashmiri masala, and salt to taste. Stir the spices thoroughly into the onions and let them cook briefly to release their aromas.
0 - 3
Add the chopped tomatoes and mix well, cooking until they are slightly softened.
0
The rest of this recipe
There's 4 more ingredients and 2 more steps to go.
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Ivana’s note
This is generally a dry braised curry, but if you prefer it a bit more saucy, simply add a splash of warm water right when you toss in the mushrooms to create a light gravy.
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